Delectable Cheeses Are Always A Hit!

When hosting a corporate lunch or better yet, getting your office meal catered by Casa Catering Sydney, offering a thoughtfully selected cheese platter can be a delightful addition to your menu.

Here are some popular and diverse cheese options that are sure to please a variety of palates:


Brie is a creamy and mild French cheese with a soft, edible rind. Its delicate flavour and smooth texture make it a crowd-pleaser.

Brie Cheese for Catering


A classic choice, cheddar comes in various forms, from mild to extra sharp. It’s versatile and pairs well with both crackers and fruits.

Cheddar Cheese


This Dutch cheese is known for its nutty and slightly sweet flavour. Young Gouda is creamy, while aged Gouda has a firmer texture and richer taste.


Similar to Brie, Camembert is a soft, creamy cheese with a white, edible rind. It has a slightly earthy flavour that pairs nicely with crusty bread.

Blue Cheese

Roquefort, Gorgonzola, or Stilton are excellent choices for those who enjoy bold, tangy, and pungent flavours. Blue cheese pairs wonderfully with honey or fresh pears.

Goat Cheese (Chèvre)

Goat cheese offers a distinct tanginess and creamy texture. It’s versatile and can be rolled in herbs or spices for added flavour.


A Spanish cheese made from sheep’s milk, Manchego has a firm texture and a nutty, buttery flavour. It’s great with cured meats and olives.


Grated Parmesan or Parmigiano-Reggiano is a must-have for Italian-themed dinners. Its salty, umami-rich flavour enhances pasta dishes and salads.


Havarti is a Danish cheese with a mild, buttery taste and a creamy texture. It’s a versatile choice that pairs well with fresh fruits and crackers.


Feta cheese adds a salty and tangy element to your cheese platter. It’s a must if you’re serving Mediterranean or Greek-inspired dishes.

Triple Cream

Triple cream cheeses like Brillat-Savarin are incredibly rich and decadent. They have a high butterfat content, resulting in an indulgent, creamy texture.

A Mix of Textures and Flavours Makes for a Great Cheese Platter

To create a well-balanced cheese platter, consider including a mix of textures (soft, semi-soft, and hard) and flavours (mild, sharp, and creamy). Accompany your cheese selection with an assortment of crackers, fresh bread, dried fruits, nuts, and perhaps some honey or fig jam for a touch of sweetness.

Additionally, a variety of wine, such as red, white, and sparkling, can enhance the cheese tasting experience and complement different cheese profiles.