Food Safety & Handling Disclaimer

At Catering Sydney by Casa Fine Foods, we take great pride in preparing, packaging, and delivering fresh food in accordance with Australian food safety standards.

Once your order has been delivered, the responsibility for the safe storage, handling, and consumption of the food transfers to the customer.

Customer Responsibility

To ensure the quality and safety of your catering order, customers agree to follow these food safety guidelines after delivery:

• Refrigerate chilled food as soon as possible after delivery, if not for immediate consumption.
• Keep hot food hot (above 60°C) until served, and chilled food cold (at or below 5°C).
• Do not leave perishable food at room temperature for more than 2 hours.
• If food has been left at room temperature for more than 4 hours, it must be discarded and should not be consumed.
• Avoid returning food that has been served or left out back into refrigeration for later consumption.

Storage Guidelines

• Store all chilled items in a refrigerator at or below 5°C until ready to serve.
• Consume all foods on the day of your event unless otherwise advised.
• Reheat food thoroughly until steaming hot before consumption where applicable.

Liability

Catering Sydney guarantees that all foods are prepared and delivered in accordance with the Australian Food Safety Standards. However, once delivery has been accepted,
the liability transfers to the customer as we can no longer guarantee correct systems & procedures are in place. We are not liable for any deterioration in quality, spoilage, or foodborne illness resulting from improper storage, handling, reheating, or food being left outside the recommended temperature guidelines after delivery.

By accepting delivery of your order, you acknowledge and agree to follow these food safety recommendations to help ensure the food remains safe for your guests.